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Freezing and Boiling Points
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Classroom Contents
Water and Sea Water
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- 1 Chapter 5 Lecture
- 2 Chapter Overview
- 3 Water on Earth
- 4 Atomic Structure
- 5 Molecules
- 6 Water molecule
- 7 Hydrogen Bonding
- 8 Water as Solvent
- 9 Water's Thermal Properties
- 10 Heat and Temperature
- 11 Freezing and Boiling Points
- 12 Water's Heat Capacity and Specific Heat
- 13 Latent Heat
- 14 Water and Hydrogen Bonds in Three States of Matter
- 15 Global Thermostatic Effects
- 16 Day and Night Temperature Differences
- 17 Water Density and Temperature
- 18 Determining Salinity
- 19 Pure Water vs. Seawater
- 20 Salinity Variations
- 21 Processes Affecting Salinity
- 22 Streamwater vs. Seawater
- 23 Earth's Hydrologic Cycle
- 24 Earth's Water
- 25 Residence Time
- 26 Cycling of Dissolved Seawater Components
- 27 Acidity and Alkalinity
- 28 Carbonate Buffering System
- 29 Satellite-Derived Ocean Salinity, January 2015
- 30 Salinity Variation with Depth
- 31 Seawater Density
