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Botulism
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Classroom Contents
Unlock the Secrets of Food Preservation: Expert Tips for Canning, Freezing, and Dehydrating
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- 1 Intro
- 2 Reducing food waste
- 3 Farmers dont waste food
- 4 Where food waste comes from
- 5 How to reuse food waste
- 6 Reduce your carbon footprint
- 7 Be very safe
- 8 Botulism
- 9 Freeze Drying Costs
- 10 Startup Costs
- 11 Freeze Drying Unit
- 12 Directions for Freeze Drying
- 13 Pressure Canning
- 14 Cold Water Bath
- 15 Freezer
- 16 Recipes
- 17 Cost
- 18 Pressure Canner
- 19 Book
- 20 Tomatoes
- 21 Apple Pie
- 22 Sauerkraut
- 23 Local Produce
- 24 Cost Savings
- 25 Groceries
- 26 Sources
- 27 Facebook Group
