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04:04:34 - - Dr Eszter Vamos, Imperial College London
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Classroom Contents
Ultra-Processed Food - The Scope for Government Action and Health Policy
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- 1 00:00:00 - - Welcome remarks
- 2 00:21:14 - - Dr Mathilde Touvier, Inserm
- 3 00:38:00 - - Dr Kevin Hall, NIH
- 4 01:26:20 - - Dr Francesco Branca, WHO
- 5 01:48:30 - - Dr Gyorgy Scrinis, University of Melbourne
- 6 02:13:36 - - Dr Camila Corvalan, University of Chile
- 7 03:28:09 - - Dr Phillip Baker, University of Sydney
- 8 03:52:23 - - Prof. Emma Boyland, University of Liverpool
- 9 04:04:34 - - Dr Eszter Vamos, Imperial College London
- 10 04:25:28 - - Prof. Amandine Garde, University of Liverpool
- 11 04:46:30 - - Dr Fabio Da Silva Gomes, PAHO
- 12 05:01:50 - - Barbara Crowther, Sustain
- 13 05:37:18 - - Baroness Walmsley, House of Lords
- 14 06:07:03 - - Dr Chris van Tulleken, UCL
- 15 06:32:26 - - Prof. Franco Sassi, Imperial College London
