Completed
Tasting
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Classroom Contents
The Perfect Whole Wheat Sourdough Bread - Full Masterclass
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- 1 Intro
- 2 Recap
- 3 Cracking The Bread Code
- 4 A new flour
- 5 How much water for your flour?
- 6 The overall process
- 7 Mixing the dough
- 8 Building dough strength
- 9 Bulk fermentation complete
- 10 Shaping the dough
- 11 Proofing the whole wheat dough
- 12 Scoring the whole wheat
- 13 Timelapse of the dough baking
- 14 Tasting
