Completed
Preparing for shaping
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Classroom Contents
The Last Sourdough Bread Recipe You Ever Need
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- 1 Intro
- 2 Tools required
- 3 Flour composition
- 4 Autolyse
- 5 A note on your starter
- 6 Incorporating your starter
- 7 Fermentation table
- 8 Adding salt
- 9 Windowpane initial kneading
- 10 15 minutes rest
- 11 Bench kneading
- 12 Extracting Fermentation Probe
- 13 Coil fold
- 14 Fermentation probe ready
- 15 Banneton preparation
- 16 Preparing for shaping
- 17 Shaping
- 18 Proofing stage
- 19 Freezer hack
- 20 Baking in a dutch oven
- 21 Baking without a dutch oven preferred
- 22 Scoring
- 23 Baking
- 24 The result
- 25 Tasting
- 26 Outro
