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Making the neapolitan tomato sauce
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The Last Neapolitan Pizza Recipe You Ever Need
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- 1 The official Neapolitan Pizza regulations: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0016:EN:PDF
- 2 Intro
- 3 Making Neapolitan Pizza Dough
- 4 Extracting fermentation probe
- 5 Dough has fermented enough
- 6 Very jiggly dough
- 7 Slowing down using the fridge
- 8 Dividing the neapolitan dough
- 9 Preshaping the neapolitan dough balls
- 10 Shaping the neapolitan dough balls
- 11 Making the neapolitan tomato sauce
- 12 Mozzarella vs. Buffallo Mozzarella
- 13 3 Different Baking Methods Intro
- 14 Shaping the neapolitan pizza pie
- 15 Placing the toppings
- 16 Neapolitan on pizza steel
- 17 Neapolitan on pizza stone
- 18 Neapolitan pizza in Ooni Koda pizza oven
- 19 Comparing the baking techniques
- 20 More delicious pizza and outro
