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Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

NPTEL-NOC IITM via YouTube Direct link

outro

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12 of 12

outro

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Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

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  1. 1 Introduction
  2. 2 Food Safety
  3. 3 Good Manufacturing Practices
  4. 4 GMP
  5. 5 cleanliness
  6. 6 education training
  7. 7 equipment
  8. 8 nonfood contact
  9. 9 processing operation
  10. 10 environment
  11. 11 lighting
  12. 12 outro

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