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Bergey's Manual Vol 2 sulfur and iron oxidizing bacteria
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Classroom Contents
General Microbiology
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- 1 Food Microbiology lecture 1 | food processing and poisoning
- 2 Food Microbiology lecture 2 | food processing and poisoning
- 3 Food Microbiology 3 | food poisoning and food borne infection
- 4 Food Microbiology 4 - fermented foods and food products
- 5 Water Microbiology 1 | water testing and water analysis
- 6 Water Microbiology 2 | water testing and water analysis
- 7 Water Microbiology 3 | water testing and water analysis
- 8 Water Microbiology 4 | water testing and water treatment
- 9 Water Microbiology 5 | water analysis and water purification
- 10 Food microbiology | Fermented foods
- 11 Food preservation
- 12 Food spoilage
- 13 RIVER WATER ECOSYSTEM
- 14 Effect of pH temperature and dissolved o2 in water ecosystem
- 15 Types of water
- 16 Biofilm and microbial mats
- 17 Wastewater treatment process overview
- 18 Primary treatment of wastewater
- 19 Secondary treatment of wastewater
- 20 Trickling filter system
- 21 Bacteria in sewage teatment
- 22 Microorganisms in wastewater treatment
- 23 Indicator organism (fecal coliform, total coliform)
- 24 Actinobacteria
- 25 Chlamydia
- 26 spirochete microbiology | General characteristics of spirochetes
- 27 Treponema pallidum bacteria
- 28 Rickettsia
- 29 Spirochetes
- 30 Endospore formation in bacteria animation
- 31 16s rRNA and its use
- 32 Bergey's Manual Vol 1 (list of bacteria)
- 33 Bergey's Manual Vol 2 sulfur and iron oxidizing bacteria
- 34 Bergey's Manual Vol 3 - sporulating and nonsporulating bacteria
- 35 Bergey's Manual Vol 4 - Gram positive bacteria
- 36 Bergey's Manual Vol 5
- 37 Industrial Microbiology introduction
- 38 A typical industrial fermenter
- 39 Different types of bioreactor
- 40 Enzyme immobilization
- 41 Growth curve
- 42 Batch culture
- 43 Fed batch fermentation
- 44 Continuous culture
