Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

Harvard University via YouTube Direct link

Flavor

17 of 24

17 of 24

Flavor

Class Central Classrooms beta

YouTube videos curated by Class Central.

Classroom Contents

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

Automatically move to the next video in the Classroom when playback concludes

  1. 1 Introduction
  2. 2 Important Announcement
  3. 3 How to Submit a Project
  4. 4 Last Weeks Recap
  5. 5 How thick is a liquid
  6. 6 Viscosity
  7. 7 Emulsions
  8. 8 Why emulsions fail
  9. 9 What is a surfactant
  10. 10 Summary
  11. 11 Food Ways
  12. 12 Food and Trade
  13. 13 Lifestyle Changes
  14. 14 Chicken
  15. 15 How can we change the tide
  16. 16 What success looks like
  17. 17 Flavor
  18. 18 Wild Foraged
  19. 19 Ancient Grains
  20. 20 Sankofa
  21. 21 Food is dynamic
  22. 22 Challenges
  23. 23 Food Production
  24. 24 Pop Culture

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Someone learning on their laptop while sitting on the floor.