Roast Chicken with Ratatouille - Better than Spatchcocking

Roast Chicken with Ratatouille - Better than Spatchcocking

Helen Rennie via YouTube Direct link

Intro

1 of 10

1 of 10

Intro

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Roast Chicken with Ratatouille - Better than Spatchcocking

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  1. 1 Intro
  2. 2 Cutting up the Chicken
  3. 3 Salting the Chicken
  4. 4 Browning Boost
  5. 5 Drying the Chicken in the Fridge
  6. 6 Preheat the Oven and Prep the Veggies
  7. 7 Roasting the Chicken
  8. 8 Finish Browning the Veggies
  9. 9 Resting and Food Safety
  10. 10 Crispy Skin

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