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Reverse-Sear Steak 2.0 - Solving Consistency Problems

Reverse-Sear Steak 2.0 - Solving Consistency Problems

Helen Rennie via YouTube Direct link

Sous-Vide Doneness vs Reverse-Sear Doneness

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Sous-Vide Doneness vs Reverse-Sear Doneness

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Classroom Contents

Reverse-Sear Steak 2.0 - Solving Consistency Problems

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  1. 1 Intro
  2. 2 Experiment Design
  3. 3 Steak Thickness
  4. 4 To Pre-Salt or not to Pre-Salt
  5. 5 Sear Variations
  6. 6 To Rest or not to Rest
  7. 7 Warm up the Plate
  8. 8 Meat Quality
  9. 9 Sous-Vide Doneness vs Reverse-Sear Doneness
  10. 10 Lessons Learned

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