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Protein Folding in Pores and Emulsions

Protein Folding in Pores and Emulsions

College of Science and Engineering via YouTube Direct link

Conclusion

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14 of 14

Conclusion

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Classroom Contents

Protein Folding in Pores and Emulsions

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  1. 1 Introduction
  2. 2 Protein folding
  3. 3 Cellular functions
  4. 4 Cell composition
  5. 5 Macromolecular crowding effect
  6. 6 Energy landscape
  7. 7 Parallel tempering
  8. 8 Results
  9. 9 Shape parameters
  10. 10 Transition state
  11. 11 Denature state
  12. 12 Pancake
  13. 13 Experimental data
  14. 14 Conclusion

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