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DeVonn’s Sticky Tamarind-Glazed Wings
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Classroom Contents
Pro Chefs Make Chicken Wings 7 Ways - Test Kitchen Talks - Bon Appétit
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- 1 Introduction
- 2 Brad’s Salt-Brined and Baked Wings with Blue Cheese
- 3 Tiana’s Memphis-Style Dry-Rubbed Wings with Alabama White Sauce
- 4 Kendra’s Karaage-Style Chicken Wings
- 5 DeVonn’s Sticky Tamarind-Glazed Wings
- 6 Chris’s Southern Fried Chicken Wings
- 7 Harold’s Duck Fat-Confit Wings with Banana Ketchup
- 8 Jessie’s Five-Spice-Braised Wings with Cola Glaze
- 9 Tiana, The Party, and Priorities
