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Intro
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Classroom Contents
Operations Research in the Food System - Sustainable Choices and Transportation of Perishables
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- 1 Intro
- 2 Pressures in the food system
- 3 Decision making in the food system
- 4 Agricultural logistics
- 5 1st Mile logistics (and short chains)
- 6 Further distribution and processing
- 7 Last-mile logistics
- 8 Consumption
- 9 Waste, side streams and reverse flows
- 10 Sustainable choices
- 11 Important factors
- 12 Production routing for perishable produc
