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The Next Food Revolution - Challenges and Innovations in Agriculture and Food Production

The Next Food Revolution - Challenges and Innovations in Agriculture and Food Production

The Aspen Institute via YouTube Direct link

Introduction

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1 of 16

Introduction

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Classroom Contents

The Next Food Revolution - Challenges and Innovations in Agriculture and Food Production

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  1. 1 Introduction
  2. 2 David Rosenberg
  3. 3 Mike Frank
  4. 4 Kale
  5. 5 Bryn
  6. 6 Challenges
  7. 7 Biggest challenge
  8. 8 Double production
  9. 9 Consumer communication
  10. 10 Food safety
  11. 11 Functional food
  12. 12 Pace of change
  13. 13 Audience Question
  14. 14 Nature Conservancy Question
  15. 15 Arrow Cropping Question
  16. 16 GMO Question

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