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Microbiology - Introduction & History | L-1/Unit-1 || B.Pharm-3rd sem L-1 Chapter-4 Social Pharmacy
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Microbiology
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- 1 Microbiology - Introduction & History | L-1/Unit-1 || B.Pharm-3rd sem L-1 Chapter-4 Social Pharmacy
- 2 Branches of Microbiology || L-2 || Unit-1
- 3 Microbiology - Types & Classification || L-3 Unit-1
- 4 Structure of Bacteria Cell / Microbiology / L-4.Unit-1
- 5 Morphological Classification of Bacteria || Microbiology L-5 Unit-1
- 6 Culture Medium & Its Classification || Microbiology L-6 Unit-1
- 7 Nutritional Requirement for Bacterial Culture Media || L-7 Unit-1 || Microbiology
- 8 Factors affecting growth of Bacteria || Microbiology || L-8 -Unit-1
- 9 Bacterial Growth Curve || Microbiology L-9 Unit-1
- 10 Isolation of Pure Culture || Streak Plate Method || Microbiology L-10/Unit-1
- 11 Isolation of pure culture -Part-2 || Microbiology || L-11 Unit-1
- 12 Preservation Method of Culture Medium || Microbiology || L-12 Unit-1
- 13 Staining & Its Types || Simple Staining Method || L-1 Unit-2 Microbiology
- 14 Gram's Staining || Acid Fast Staining || L-2 Unit-2 Microbiology
- 15 Sterilization Techniques || L-4 Unit-2 Microbiology & L-2 Chapter-13 pharmaceutics I D.Pharm 1st
- 16 IMViC Test || L-3 Unit-4 || Microbiology
- 17 Mechanical Method of Sterilization || L-5 Unit-2 Microbiology
- 18 Chemical method of Sterilization || L-6 Unit-2 Microbiology
- 19 Radiation Method of Sterilization || L-7 Unit-2 Microbiology
- 20 Evaluation D Z F value || L-8 Unit-2 Microbiology
- 21 Spoilage of Food Material || L-1 Unit-5 Microbiology
- 22 factors affecting spoilage || L-2 Unit-5 Microbiology
- 23 Source of Contamination || L-3 Unit-5 || Microbiology
- 24 Preservative used in Pharmaceuticals || L-4 Unit-5 Microbiology
- 25 Method of Preservation || L-5 Unit-5 Microbiology
- 26 Evaluation of Microbial Stability || L-6 Unit-5 Microbiology
- 27 Animal Cell Culture || L-7 Unit-5 Microbiology
- 28 Physical Method of Sterilization Techniques || L-3 Chapter-13 pharmaceutics ID.Pharm 1st
- 29 Disinfectant - Types & Evaluation | Tube Dilution , Cup Plate Method | L-1 Unit-3 Microbiology 3rd
- 30 Factors Affecting disinfectant Action | Antiseptic & Examples | L-2 unit-3 | Microbiology
- 31 Virus - An Introduction Structure Types & Replication Corona | L-3 Unit-3 Microbiology 3rd Sem
- 32 Fungi - Properties Classification & Reproduction |Fungus | L-4 Unit-3 Microbiology-5rth Sem
- 33 Sterility Testing - Membrane Filtration & Direct Inoculation Method / L-5 Unit-3 Microbiology 3rd
- 34 Microbial Assay of Antibiotics | Cup Plate & Turbidimetry Method | L-6 Unit-3 Microbiology 3rd Sem
- 35 Aseptic Area & Microbial Control /clean Room Concept / chapter -1 Unit-4 / Microbiology 3rd Sem
