Completed
- Fettling clean the glazed bowls
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Classroom Contents
Making Stemmed Bowls from Beginning to End
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- 1 - Introduction
- 2 - Throwing the tall bowl form
- 3 - Trimming the bowls
- 4 - Packing the electric kiln for a bisque firing to 1000ºc
- 5 - Unpacking the electric kiln
- 6 - Glazing the bowls
- 7 - Fettling clean the glazed bowls
- 8 - Packing the gas kiln
- 9 - Firing the gas kiln in reduction to 1290ºc
- 10 - Unpacking the gas kiln
- 11 - The finished bowls
