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Classroom Contents
Investigating Indigestion - Natalie Manitius, MPH, RDN - UCLA Digestive Diseases
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- 1 Introduction
- 2 Background
- 3 Overview
- 4 Mechanisms
- 5 Classification
- 6 Nutrition
- 7 Available Research
- 8 Dietary Fat
- 9 FODMAPs
- 10 Spicy Foods
- 11 Alcohol
- 12 Coffee
- 13 Food Temperature
- 14 Postprandial Distress
- 15 Bloating
- 16 Fosmap Foods
- 17 Low FODMAP Diet
- 18 Asking Questions
- 19 Supplements
- 20 iberocast
- 21 telemedicine
