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Classroom Contents
Increasing the Use of Sustainable Food Sources
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- 1 Introduction
- 2 Open Access
- 3 Harold Varmus
- 4 Steve Chu
- 5 Background
- 6 What can we do
- 7 Homer Simpson
- 8 Sitting duck
- 9 Horse racing
- 10 Heme
- 11 Root Nodules
- 12 Leg Hemoglobin
- 13 Wild Ground Beef
- 14 Impossible Burger
- 15 Is it achieving our goal
- 16 Can you tell the difference
- 17 Lessons from the experience
- 18 Thank you
