Completed
Conclusion
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Classroom Contents
How to Slice Every Meat - Charcuterie, Deli, Salami & More - Method Mastery - Epicurious
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- 1 Introduction
- 2 Prosciutto
- 3 Coppa
- 4 Jamón Ibérico
- 5 Salami Cotto
- 6 Mortadella
- 7 Pork Roll
- 8 Summer Sausage
- 9 Pepperettes
- 10 Etna
- 11 Arles
- 12 ‘Nduja
- 13 Chorizo Andalucia
- 14 Rosette
- 15 Capicola
- 16 Sweetheart Ham
- 17 Landrauchschinken
- 18 Duck Confit
- 19 Duck Rillette
- 20 Pork Pistachio Pâté
- 21 Pork Liver Mousse
- 22 Foie Gras Torchon
- 23 Conclusion
