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Introduction
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Classroom Contents
How to Cut Every Cheese - Method Mastery - Epicurious
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- 1 Introduction
- 2 Parmigiano-Reggiano
- 3 Gruyère
- 4 Havarti
- 5 Raclette
- 6 Tête de Moine
- 7 Swallow Tail Tomme
- 8 Goat Tomme
- 9 Bismark Clothbound Cheddar
- 10 Shelburne Farms Cheddar
- 11 Manchego
- 12 Gouda
- 13 Brie
- 14 Camembert
- 15 Coupole
- 16 Gorgonzola
- 17 Roquefort
- 18 Époisses
- 19 Winnimere
- 20 Mozzarella
- 21 Ricotta
- 22 Chèvre
- 23 Burrata
- 24 Provola
- 25 Queso Fresco
- 26 Feta
- 27 Labneh
- 28 Farmer Cheese
- 29 Mascarpone
- 30 Halloumi
- 31 Cotija
