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Parsnip
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Classroom Contents
How to Chop Every Vegetable - Method Mastery - Epicurious
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- 1 Intro
- 2 Peanut
- 3 Brussels Sprouts
- 4 Peas
- 5 Snap Peas
- 6 Wakame
- 7 Garlic
- 8 Shallot
- 9 Watercress
- 10 Green Beans
- 11 Asparagus
- 12 Fava Beans
- 13 Scallion
- 14 Celery
- 15 Spinach
- 16 Kombu
- 17 Okra
- 18 Nopales
- 19 Onion
- 20 Broccoli Rabe
- 21 Endive
- 22 Radicchio
- 23 Bok Choy
- 24 Cabbage
- 25 Chicory
- 26 Mustard Greens
- 27 Collard Greens
- 28 Swiss Chard
- 29 Fennel
- 30 Leek
- 31 Iceberg Lettuce
- 32 Kale
- 33 Butternut Squash
- 34 Kabocha Squash
- 35 Tomatillo
- 36 Tomato
- 37 Zucchini
- 38 Cucumber
- 39 Chayote
- 40 Pepper
- 41 Jalapeño Pepper
- 42 Bitter Melon
- 43 Eggplant
- 44 Radish
- 45 Turmeric
- 46 Ginger
- 47 Beetroot
- 48 Carrot
- 49 Parsnip
- 50 Turnip
- 51 Potato
- 52 Taro
- 53 Rutabaga
- 54 Daikon
- 55 Jicama
- 56 Lotus Root
- 57 Artichoke
- 58 Cauliflower
- 59 Romanesco
- 60 Broccoli
