Completed
Trimming
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Classroom Contents
How a Sugar Artist Crafts a 5-Tier Wedding Cake - Handcrafted - Bon Appétit
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- 1 Introduction
- 2 Scoring
- 3 Trimming
- 4 Filling
- 5 Crumb Coating
- 6 Main Coating
- 7 Leveling Buttercream
- 8 Wrapping In Fondant
- 9 Tiering
- 10 Forming Borders
- 11 Painting Borders
- 12 Applying Borders
- 13 Piping
- 14 Painting
- 15 Forming Molding
- 16 Attaching Molding
- 17 Sweet Pea
- 18 Simple Rose
- 19 Attaching Flowers
- 20 Final Presentation
