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Quality Assessment of Frozen Fish
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Classroom Contents
Freezing of Aquatic Products
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- 1 Introduction
- 2 Chilling vs Freezing
- 3 Effects of Freezing
- 4 Stages of Freezing
- 5 Freezing Time
- 6 Types of Freezing
- 7 Air Blast Freezing
- 8 Contact Plate Freezing
- 9 Spray Plate Freezing
- 10 Quality Assessment of Frozen Fish
- 11 Dehydration and Weight Loss
- 12 Thawing Methods
- 13 Dos and Donts
- 14 Browning and Blackening
- 15 Green Discoloration
- 16 Black Discoloration
