Completed
Aspic
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Classroom Contents
Every Way to Cook a Tomato - Bon Appétit
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- 1 Raw Whole
- 2 Sliced and Salted
- 3 Pan Seared
- 4 Fried
- 5 Blanched
- 6 Sushi
- 7 Tartare
- 8 Raw Sauce
- 9 Passata
- 10 Cooked Sauce
- 11 Paste
- 12 Leather
- 13 Powder
- 14 Smoked
- 15 Torched
- 16 Laser
- 17 Juice
- 18 Water
- 19 Soda
- 20 Campfire 2 - Ways
- 21 Foil Wrapped
- 22 Charred
- 23 Campfire Sauce
- 24 On A Stick
- 25 Ice Pop
- 26 Granita
- 27 Ice Cream
- 28 Baked
- 29 Roasted
- 30 Broiled
- 31 Confit
- 32 Grilled 3 Ways
- 33 Whole Grilled
- 34 Half Grilled
- 35 Skewered
- 36 Gazpacho
- 37 Blender
- 38 Microwave
- 39 Iron
- 40 Sous Vide
- 41 Slow Cooker
- 42 Canned
- 43 Brûlée
- 44 Tarte Tatin
- 45 Pickled
- 46 Fermented
- 47 Caviar
- 48 Aspic