Completed
CAST IRON
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Classroom Contents
Every Way to Cook a Potato - Bon Appétit
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- 1 Intro
- 2 RAW
- 3 TWICE BAKED
- 4 BOILED AND ROASTED
- 5 SCALLOPED
- 6 EN PAPILLOTE
- 7 HASSELBACK
- 8 STEAMED
- 9 IRONED (FOIL PACK)
- 10 HAND MASHED
- 11 RICED MASHED
- 12 STAND MIXER
- 13 FOOD PROCESSOR
- 14 POMMES PURÉE
- 15 DUCHESS
- 16 MICROWAVED
- 17 ONCE FRIED
- 18 TWICE FRIED
- 19 FROZEN
- 20 PAN FRIED (SMASHED)
- 21 HOME (1.0) FRIES
- 22 HASH
- 23 POMMES ANNA
- 24 STIR FRY
- 25 DEHYDRATED
- 26 GEORGE FOREMAN
- 27 WAFFLE IRON
- 28 ROTISSERIE
- 29 SOUS-VIDE
- 30 DISHWASHER
- 31 ROLLIE
- 32 SLOW COOKER
- 33 AIR-FRIED
- 34 COAL ROASTED (3 WAYS)
- 35 CAST IRON
- 36 SMOKED
- 37 BLOWTORCHED
- 38 CAR ENGINE
- 39 ELECTROCUTED (PICKLED)
