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Intro
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Classroom Contents
Eating Our Words: What the Language of Food Reveals About History and Culture
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- 1 Intro
- 2 America's national foods
- 3 Fish sauce transforms
- 4 Innovations: Jane Austen's family recipe for walnut ketchup, 1800
- 5 Ketchup innovations
- 6 Hidden in the name of our national sauce
- 7 Computational History of Science
- 8 Expensive menus are terse
- 9 Expensive restaurant menu
- 10 Menus and economic theory
- 11 What about Restaurant Reviews?
- 12 Positive Reviews?
- 13 Triscuit THIN CRISPS
- 14 Sound wave of me
- 15 Synesthesia: across the 5 senses
