Completed
Fats, Oils and Detergents
Class Central Classrooms beta
YouTube videos curated by Class Central.
Classroom Contents
Chemistry
Automatically move to the next video in the Classroom when playback concludes
- 1 Non Aqueous Solvents - IV
- 2 Non Aqueous Solvents - III
- 3 Glycolipids - I
- 4 Sphingolipids - II
- 5 Toxic Chemicals in Air (Air Pollution) - II
- 6 Toxic Chemicals in Air (Air Pollution) - I
- 7 Food Additives - II
- 8 Food Additives - I
- 9 E-Mobility and Decarbonisation of Transport Sector - II
- 10 E-Mobility and Decarbonisation of Transport Sector - I
- 11 Non Aqueous Solvents - II
- 12 Non Aqueous Solvents - I
- 13 Chemical Toxicology - II
- 14 Chemical Toxicology - I
- 15 Chemistry Of DNA - II
- 16 Chemistry Of DNA - I
- 17 Complexometry - VI
- 18 Complexometry - V
- 19 Soaps and Detergents - II
- 20 Soaps and Detergents - I
- 21 Oils and Fats - II
- 22 Oils and Fats - I
- 23 Chemistry of Nucleic Acid - II
- 24 Chemistry of Nucleic Acid - I
- 25 Complexometry - IV
- 26 Complexometry - III
- 27 Catalysis - II
- 28 Catalysis - I
- 29 Complexometry - II
- 30 Complexometry - I
- 31 Phospholipids (Sphingolipids)
- 32 Phospholipids
- 33 Qualitative Analysis - VI
- 34 Qualitative Analysis - V
- 35 Green Solvents For Sustainable Future - II
- 36 Green Solvents For Sustainable Future - I
- 37 Earth Day 2022 - II
- 38 Earth Day 2022 - I
- 39 Qualitative Analysis - IV
- 40 Qualitative Analysis - III
- 41 Acid - Base Properties of Amino Acids (Zwitter Ion) - II
- 42 Acid - Base Properties of Amino Acids (Zwitter Ion) - I
- 43 Steroids (Derived Lipids) - II
- 44 Steroids (Derived Lipids) - I
- 45 Classification of Lipids - III
- 46 Classification of Lipids - II
- 47 Atomic Structure - II
- 48 Atomic Structure - I
- 49 Molecular Rearrangement Reactions - II (आण्विक पुनव्रिन्यास अभिक्रिया)
- 50 Molecular Rearrangement Reactions - I (आण्विक पुनव्रिन्यास अभिक्रिया)
- 51 Global Ground Water Crisis - Writing on the Wall - II
- 52 Global Ground Water Crisis - Writing on the Wall - I
- 53 Qualitative Analysis - II
- 54 Qualitative Analysis - I
- 55 Conductance - III
- 56 Conductance - IV
- 57 Conductance - VI
- 58 Conductance - V
- 59 Women Empowerment Science (STEM) and Higher Education - II
- 60 Women Empowerment Science (STEM) and Higher Education - I
- 61 Classification of Lipids - I
- 62 Introduction of Lipids
- 63 Metallurgy : Extraction of Metals - II
- 64 Metallurgy : Extraction of Metals - I
- 65 Synthetic Applications of Ethyl Acetoacetate - III
- 66 NATIONAL SCIENCE DAY
- 67 Synthetic Applications of Ethyl Acetoacetate - II
- 68 Synthetic Applications of Ethyl Acetoacetate - I
- 69 Ethyl Acetoacetate Claisen Condensation
- 70 Tautomerism in Ethyl Acetoacetate
- 71 Tautomerism - II
- 72 Tautomerism - I
- 73 Amino Acid Peptides and Protein - II
- 74 Amino Acid Peptides and Protein - I
- 75 Basicity and Acidic Character of Pyrrole, Furan and Thiophene - II
- 76 Basicity and Acidic Character of Pyrrole, Furan and Thiophene - I
- 77 Disaccharides - IV
- 78 Disaccharides - III
- 79 Natural Fats Oil and Wax - II
- 80 Natural Fats Oil and Wax - I
- 81 Synthesis and Applications of Dyes - II
- 82 Synthesis and Applications of Dyes - I
- 83 Disaccharides - II
- 84 Disaccharides - I
- 85 Lipids (लिपिड) - II
- 86 Lipids (लिपिड) - I
- 87 Aromaticity, Stability and Reactivity in Pyrrole, Furan and Thiophene - II
- 88 Aromaticity, Stability and Reactivity in Pyrrole, Furan and Thiophene - I
- 89 Reducing and Non-Reducing Sugars - II
- 90 Reducing and Non-Reducing Sugars - I
- 91 Qualitative Analysis of Organic Compounds - VI
- 92 Qualitative Analysis of Organic Compounds - V
- 93 DYES, COLOUR AND CONSTITUTIONS - 2
- 94 DYES, COLOUR AND CONSTITUTIONS - 1
- 95 Bio-Inorganic Chemistry - VIII
- 96 Bio-Inorganic Chemistry - VII
- 97 Determination of Ring Size in D-(+)- Glucose - II
- 98 Determination of Ring Size in D-(+)- Glucose - I
- 99 Elimination Reaction (E2) - II
- 100 Elimination Reaction (E2) - I
- 101 Bio-Inorganic Chemistry - VI
- 102 Bio-Inorganic Chemistry - V
- 103 Heterocyclic Compounds - II
- 104 Heterocyclic Compounds - I
- 105 Conductance - II
- 106 Conductance - I
- 107 Evidence For Cyclic Structure Of D-(+)-Glucose - II
- 108 Evidence For Cyclic Structure Of D-(+)-Glucose - I
- 109 Qualitative Analysis of Organic Compounds - IV
- 110 Qualitative Analysis of Organic Compounds - III
- 111 Activating and Deactivating Groups - II
- 112 Activating and Deactivating Groups - I
- 113 Bio-Inorganic Chemistry - IV
- 114 Bio-Inorganic Chemistry - III
- 115 Cyclic Structure of D-(+)-Glucose - II
- 116 Cyclic Structure of D-(+)-Glucose - I
- 117 Qualitative Analysis of Organic Compounds - II
- 118 Qualitative Analysis of Organic Compounds - I
- 119 Aromaticity in Annulenes
- 120 Craig's Rule and Frost Circle Rule
- 121 Claisen Rearrangement Reaction (Sigmatropic Reaction-II)
- 122 Claisen Rearrangement Reaction (Sigmatropic Reaction-I)
- 123 Configuration of D-(+) Glucose - Fischer Proof - II
- 124 Configuration of D-(+) Glucose - Fischer Proof - I
- 125 Properties of Fructose - I
- 126 Nucleophilicity and Basicity - II
- 127 Nucleophilicity and Basicity - I
- 128 Structure of Glucose - I
- 129 Interconversions of Monosaccharides
- 130 Aromatic Electrophilic : Substitution Reactions - II
- 131 Aromatic Electrophilic : Substitution Reactions - I
- 132 Properties of Fructose - II
- 133 Sigmatropic Rearrangement Reactions (Pericyclic Reactions) - II
- 134 Sigmatropic Rearrangement Reactions (Pericyclic Reactions) - I
- 135 Monosaccharides - IV : Fructose
- 136 Monosaccharides - III : Properties of Glucose - III
- 137 Peripheral Aromaticity (Aromaticity - IV)
- 138 Aromaticity and NMR Spectroscopy Benzo Annelation Effect (Aromaticity - III)
- 139 Monosaccharides - II : Properties of Glucose - II
- 140 Monosaccharides - I : Properties of Glucose - I
- 141 Cycloaddition Reactions (Pericyclic Reaction - IV)
- 142 Cycloaddition Reactions (Pericyclic Reaction - III)
- 143 Structural Aspects of Monosaccharides- IV
- 144 Structural Aspects of Monosaccharides- III
- 145 Organic Concepts : Attacking Reagents - I
- 146 Organic Concepts : Attacking Reagents - II
- 147 Structural Aspects of Monosaccharides - II
- 148 Structural Aspects of Monosaccharides - I
- 149 Reactive Methylene Compounds
- 150 Aromaticity - II
- 151 Aromaticity - I
- 152 Pericyclic Reactions - II (FMO Approach)
- 153 Pericyclic Reactions - I
- 154 Hyperconjugation Effect - II
- 155 Hyperconjugation Effect - I
- 156 Organic Chemistry - Part 4
- 157 Organic Chemistry - Part 3
- 158 कार्बोनिक रसायनशास्त्र में मूलभूत सिद्धांत - II
- 159 Chemical Kinetics - II
- 160 Chemical Kinetics - I
- 161 Time and History - I
- 162 Classification of Carbohydrates
- 163 Carbohydrates : Sweetness of Life
- 164 Water as a Biomolecule
- 165 An Introduction to Molecules of Life - III
- 166 Bio-Inorganic Chemistry - 2
- 167 Bio-Inorganic Chemistry - 1
- 168 An Introduction to Molecules of Life - II
- 169 An Introduction to Molecules of Life - I
- 170 Green Chemistry : The Way Forward - IV
- 171 Green Chemistry : The Way Forward - III
- 172 Absolute Configuration : R, S Nomenclature - II
- 173 Absolute Configuration : R, S Nomenclature - I
- 174 Resolution of Racemic Mixture
- 175 Drug Development and Expensive Failures - II
- 176 Drug Discovery, Drug Development and Expensive Failures - I
- 177 Configurational Notations for Stereoisomers - II
- 178 Configurational Notations for Stereoisomers - I
- 179 Green Chemistry : The Way Forward - II
- 180 Green Chemistry : The Way Forward - I
- 181 Projection Formulae and Their Interconversions -II
- 182 Projection Formulae and Their Interconversions -I
- 183 Projection Formulae of Molecules - II
- 184 Projection Formulae of Molecules -I
- 185 Stereochemistry of Chiral Molecules without Chiral Centers
- 186 Inversion Retention and Racemization
- 187 Stereochemistry of Molecules with Several Chirality Centers - III
- 188 Stereochemistry of Molecules with Several Chirality Centers - II
- 189 Stereochemistry of Molecules with Several Chirality Centers - I
- 190 Symmetry in Achiral Structures - II
- 191 Symmetry in Achiral Structures - I
- 192 Chirality and Enantiomerism
- 193 Stereochemistry - History of Optical Isomerism
- 194 Enantiomerism : Optical Isomerism
- 195 E-Z Notation For Geometrical Isomerism-3
- 196 E-Z Notation For Geometrical Isomerism -2
- 197 E-Z Notation For Geometrical Isomerism -1
- 198 Properties of Geometrical Isomers
- 199 Stereoisomerism - I
- 200 Factors Affecting SN1 Reactions
- 201 Mechanism of SN2 Reactions
- 202 Effect of Nucleophiles on SN2 Reations
- 203 Factors Affecting SN2 Reactions
- 204 Substitution Reactions of Alkyl Halides
- 205 Preparation of Alkyl Halides from Alcohols
- 206 Methods of Preparation of Alkyl Halides
- 207 Introduction to Alkyl halides
- 208 Preparation of Alkenes-1
- 209 Nomenclature of Alkenes
- 210 Radical Halogenation Reactivity Vs Selectivity
- 211 Halogenation of Alkanes
- 212 Physical Properties of Alkanes
- 213 Preparation of Alkanes - II
- 214 Methods of Preparation of Alkanes
- 215 Peptide Synthesis
- 216 Chemical Properties of Amino Acids - II
- 217 Enzymes
- 218 Chemical Properties of Amino Acids
- 219 Physiochemical Properties of Amino Acids
- 220 Synthesis of Amino Acids
- 221 Biochemical Techniques : 1. Chromatography
- 222 Classifications of Amino Acids
- 223 Amino Acids : Structure and History
- 224 Quantum Chemistry (Hydrogen atom) - 29
- 225 Carbohydrates : Oligo and Polysachharides - II
- 226 Carbohydrates : Oligo and Polysachharides
- 227 Radial Wave Function and Radial Plots
- 228 Quantum Chemistry : Radial Wave Functions
- 229 Carbohydrates : Structural Representations
- 230 Quantum Numbers
- 231 Carbohydrates III
- 232 Hydrogen Atom : Quantisation of Electronic Energy - III
- 233 Hydrogen Atom : Quantisation of Electronic Energy
- 234 Structure of Monosacchrides and Absolute Configuration
- 235 Harmonic Oscillator and Hydrogen Atom
- 236 Carbohydrates II - Stereochemistry
- 237 Carbohydrates I - Metabolic Fuels
- 238 Carboxylic Acids Derivatives
- 239 UV - VIS Spectroscopy - III
- 240 Rigid Rotator and Harmonic Oscillator
- 241 UV - VIS Spectroscopy - II
- 242 UV - VIS Spectroscopy - I
- 243 Spectroscopy - An Introduction
- 244 Rigid Rotator - II
- 245 Carboxylic Acids - III
- 246 Carboxylic Acids - II
- 247 IR Spectroscopy
- 248 Carbohydrates - III
- 249 Terpenoids - IV
- 250 Carbohydrate - II
- 251 Alkaloids- V
- 252 Carboxylic Acids
- 253 Carbohydrate
- 254 Free Particle and Rigid Rotator
- 255 Alkaloids - IV
- 256 Alkaloids - III
- 257 Alkaloids - II
- 258 Alkaloids - I : Introduction
- 259 Misc. Spectroscopy Problems
- 260 Terpenoids - III
- 261 2D Box and 3D Box
- 262 Fundamentals of Organic Chemistry - I
- 263 Terpenoids- II
- 264 Spectroscopy Problems
- 265 Aldehydes and Ketones - X
- 266 Nucleic Acid - III
- 267 Terpenes - I
- 268 Aldehydes and Ketones - IX
- 269 Lipids - III
- 270 Bioinorganics - II
- 271 Mass Spectroscopy - I
- 272 Lipids - II : Oils and Fats
- 273 Lipids - I
- 274 An Introduction to Bioinorganic Chemistry - I
- 275 Polypeptides - II
- 276 Aldehydes and Ketones - IV
- 277 Polypeptides
- 278 Nucleic Acids - II
- 279 NMR Spectroscopy
- 280 Nucleic Acids : Introduction
- 281 Aldehydes and Ketones - III
- 282 Ultra Violet Spectroscopy - I
- 283 Aldehydes and Ketones
- 284 Properties of Proteins
- 285 UV and NMR Spectroscopy
- 286 Proteins
- 287 Aldehydes and Ketones - II
- 288 Analysis of Amino Acids
- 289 IR Spectroscopy - II
- 290 Medicinal Plants
- 291 Drugs and Pharmaceutics
- 292 Electrophilic Aromatic Substitution
- 293 Laser
- 294 Introduction to Digital Elcetronics and Number Systerms
- 295 Anthracene : Preparation, Structure and Physical and chemical Properties
- 296 Pyrrole
- 297 Benzene
- 298 Phase Equilibria
- 299 Chemistry in Everyday Life
- 300 Systems of Variable Composition
- 301 Second Law of Thermodynamics
- 302 Chemical Thermodynamics
- 303 Exploring Material Chemistry
- 304 Calculation of Thermodynamic Parameters
- 305 Work, Heat and Energy
- 306 Chemical Thermodynamics
- 307 Systems of Variable Composition
- 308 Thermodyanamics
- 309 Equilibrium Thermodynamic Properties - II
- 310 Equilibrium Thermodynamics Properties
- 311 Spontaneity and Equilibrium
- 312 Amino Acid, Peptides and Proteins -II
- 313 Aliphatic Amines -II
- 314 Isomerism
- 315 Amino Acid, Peptides and Proteins
- 316 Residual Entropy, Spontaneity and Equillibrium
- 317 Statistical Interpretation of Entropy
- 318 Chemical Thermodynamics
- 319 Chemical Reactivity and Mechanism - Amines
- 320 Stereochemistry - IV
- 321 Stereochemistry - III
- 322 Stereochemistry -II
- 323 Carbohydrates -IV
- 324 Current Status of Genetically Modified Crops in India
- 325 Organic Chemistry
- 326 Clausius Inequality and Entropy
- 327 Entropy Change and the Third Law Thermodynamics
- 328 Entropy as a function of state variables
- 329 Second Law of Thermodynamics
- 330 Carbohydrates -III
- 331 Chemical Reactivity and Mechanism
- 332 Joule-Thomson Experiment
- 333 Thermochemistry -IV
- 334 Thermochemistry -III
- 335 Thermochemistry - II
- 336 Carbohydrates - II
- 337 Thermochemistry -I
- 338 Nucleophilic Substitution Reactions : Alchohols and Ethers
- 339 Carbohydrates
- 340 Expansion Work - III
- 341 Expansion Work - II
- 342 Carboxylic Acid Derivatives -II
- 343 Carboxylic Acid Derivatives
- 344 Substitution Reactions
- 345 Alcohals or Alkanols Part - 3
- 346 Alcohols or Alkanols - II
- 347 Substitution Reaction -V
- 348 Substitution Reaction - IV
- 349 The First Law of Thermodynamics - II
- 350 Chemical Reactivity and Mechanisms
- 351 Nucleophilic Substitution Reactions
- 352 Substitution Reactions - Part 3
- 353 Substitution Reactions - Part 2
- 354 Expansion Work in Thermodynamics
- 355 Chemical Reactivity and Mechanism
- 356 Antioxidant Chemistry
- 357 Chemical Reactivity and Mechanism
- 358 Chemical Reactivity and Mechanism
- 359 Chemical Reactivity and Mechanism
- 360 Quantum Chemistry - Part 2
- 361 Nucleophilic Substitution Reaction
- 362 Organic Reactions
- 363 Thermodynamics : Basic Concepts
- 364 Chemical Reactivity and Mechanisms
- 365 Alkyl Halides
- 366 Stereochemistry of Organic Compounds
- 367 Stereochemistry of Organic Compounds
- 368 Aldehydes and Ketones
- 369 Transmission Genetics Mendelism
- 370 Radical Reactions
- 371 Chemical Reactivity and Mechanisms
- 372 Chemical Reactivity and Mechanisms
- 373 Reaction Intermediates
- 374 Fats, Oils and Detergents
- 375 Organic Chemistry
- 376 Chemical Reactivity and Mechanisms
- 377 Carboxylic Acids - Part 1
- 378 Carboxylic Acids - Part 2
- 379 Classification and Nomenclature of Organic Compounds
- 380 Stereochemistry of Organic Compounds - Part 4
- 381 Chemical Reactivity and Mechanism - Part 2
- 382 Chemical Reactivity and Mechanism - Part 1
- 383 Carboxylic Acids - Part 3
- 384 Reactivity and Mechanism
- 385 Nomenclature of Organic Compounds
- 386 General Organic Chemistry & Intro. to Organic Reaction & their Mechanisms
- 387 Quantum Chemistry
- 388 Quantum Chemistry
- 389 Quantum Chemistry
- 390 Quantum Chemistry - Part 1
- 391 Chemistry : Spectroscopy - Molecular Spectra (Part 3)
- 392 Chemistry : Vibrational Spectroscopy
- 393 Chemistry : Spectroscopy - Atomic Spectra ( Part - 1 )
- 394 Chemistry : Spectroscopy - Atomic Spectra (Part- 2 )
