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Classroom Contents
The Myths and Facts of Gluten-Related Disorders
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- 1 Introduction
- 2 Information
- 3 Guest Speakers
- 4 Introductions
- 5 Presentation Objectives
- 6 What is Gluten
- 7 Celiac Disease
- 8 Non Celiac Gluten Sensitivity
- 9 Diagnosis
- 10 Exclusion
- 11 Gluten Free Diet
- 12 Dietitians
- 13 Myths
- 14 Gluten is not more toxic
- 15 Sourdough bread is safe
- 16 Sourdough bread is not safe
- 17 Lactose intolerance
- 18 Glutenfree diet
- 19 Low in fiber
- 20 Healthy glutenfree diet
- 21 Can you eat gluten
- 22 How much gluten do you need
- 23 Supplements
- 24 About the Blum Center
- 25 CDGEM Study
- 26 Clinical Trials
- 27 Questions
- 28 Questions and Answers
