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Biotechnology

Biotechnology

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The Biological Clock and Circadian Rhythms

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The Biological Clock and Circadian Rhythms

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Biotechnology

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  1. 1 Advance Tools & Techniques : DNA Fingerprinting - II
  2. 2 Advance Tools & Techniques : DNA Fingerprinting - I
  3. 3 Advance Tools & Techniques : Quantitative PCR & Sanger Sequencing - II
  4. 4 Advance Tools & Techniques : Quantitative PCR & Sanger Sequencing - I
  5. 5 Advance Tools & Techniques – Polymerase Chain Reaction (PCR) - II
  6. 6 Advance Tools & Techniques – Polymerase Chain Reaction (PCR) - I
  7. 7 Advance Tools & Techniques (Blotting) - IV
  8. 8 Advance Tools & Techniques (Blotting) - III
  9. 9 Advance Tools & Techniques (Blotting) - II
  10. 10 Advance Tools & Techniques (Blotting) - I
  11. 11 Recombinant DNA Technology : Construction & Screening of DNA Libraries - II
  12. 12 Recombinant DNA Technology : Construction & Screening of DNA Libraries - I
  13. 13 Introduction to The Microbial World - II
  14. 14 Introduction to The Microbial World - I
  15. 15 Women in Science : Achievements and Challenges - 2
  16. 16 Women in Science : Achievements and Challenges - 1
  17. 17 Phylogenetic Analysis Concepts and Tools - II
  18. 18 Phylogenetic Analysis Concepts and Tools - I
  19. 19 Multiple Sequence Alignment - II
  20. 20 Multiple Sequence Alignment - I
  21. 21 Sequence Alignment : Concepts and Algorithms - Part II
  22. 22 Sequence Alignment : Concepts and Algorithms - Part I
  23. 23 Metagenomic Data Analysis - II
  24. 24 Metagenomic Data Analysis - I
  25. 25 Recombinant DNA Technology : Transformation - II
  26. 26 Variations
  27. 27 Kin selection
  28. 28 Freshwater Ecosystems : Wetlands
  29. 29 Freshwater Ecosystems : Rivers
  30. 30 Eukaryotic Cell Structure and Function
  31. 31 The Cell : Building Block of Life
  32. 32 Extraction of Proteins
  33. 33 Fatty Acid Metabolism
  34. 34 The Biological Clock and Circadian Rhythms
  35. 35 Basics of Biotechnology
  36. 36 Technology-Society Interface
  37. 37 Protein Sequencing
  38. 38 Developmental Genetics
  39. 39 Protein Degradation by Lysosome
  40. 40 Ubiquitin - Proteasome Pathway
  41. 41 Microbiological Safety of Food
  42. 42 Protein Misfolding and Diseases
  43. 43 Protein Folding and Denaturation
  44. 44 Introduction to Proteins
  45. 45 Protein : Tertiary Structure and Folding
  46. 46 Protein Secondary Structure
  47. 47 Role of ICT in Dissemination of Agricultural Information among Farmers
  48. 48 Introduction to Proteins
  49. 49 Bioluminescence - Biochemical Aspects
  50. 50 Food Safety
  51. 51 Organic Farming for Sustainable Agriculture
  52. 52 Nuclear Magnetic Resonance
  53. 53 Molecular Biology - DNA to RNA Transcription : I
  54. 54 Biophysics : Introduction and Scope
  55. 55 DNA Topology, Melting DNA and Organelle DNA - II
  56. 56 DNA Topology, Melting DNA and Organelle DNA
  57. 57 Electronic Waste : Challenges and its Management Strategies
  58. 58 Food Microbiology -IV
  59. 59 Food Microbiology
  60. 60 Oyster Mushroom Cultivation
  61. 61 Awareness on Parthenium Hysterophorus
  62. 62 Biotechnology
  63. 63 Nutrient Management
  64. 64 Water Harvesting
  65. 65 Animal Diversity-Non Chordata
  66. 66 Animal Diversity-Non Chordata
  67. 67 Plasmodium
  68. 68 Transgenics Animals
  69. 69 Techniques in Biotechnology
  70. 70 Techiniques in Biotechnology
  71. 71 Biotechnology and its Scope
  72. 72 Vaccine Policy in India
  73. 73 Nutrient Management

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