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The Biological Clock and Circadian Rhythms
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Classroom Contents
Biotechnology
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- 1 Advance Tools & Techniques : DNA Fingerprinting - II
- 2 Advance Tools & Techniques : DNA Fingerprinting - I
- 3 Advance Tools & Techniques : Quantitative PCR & Sanger Sequencing - II
- 4 Advance Tools & Techniques : Quantitative PCR & Sanger Sequencing - I
- 5 Advance Tools & Techniques – Polymerase Chain Reaction (PCR) - II
- 6 Advance Tools & Techniques – Polymerase Chain Reaction (PCR) - I
- 7 Advance Tools & Techniques (Blotting) - IV
- 8 Advance Tools & Techniques (Blotting) - III
- 9 Advance Tools & Techniques (Blotting) - II
- 10 Advance Tools & Techniques (Blotting) - I
- 11 Recombinant DNA Technology : Construction & Screening of DNA Libraries - II
- 12 Recombinant DNA Technology : Construction & Screening of DNA Libraries - I
- 13 Introduction to The Microbial World - II
- 14 Introduction to The Microbial World - I
- 15 Women in Science : Achievements and Challenges - 2
- 16 Women in Science : Achievements and Challenges - 1
- 17 Phylogenetic Analysis Concepts and Tools - II
- 18 Phylogenetic Analysis Concepts and Tools - I
- 19 Multiple Sequence Alignment - II
- 20 Multiple Sequence Alignment - I
- 21 Sequence Alignment : Concepts and Algorithms - Part II
- 22 Sequence Alignment : Concepts and Algorithms - Part I
- 23 Metagenomic Data Analysis - II
- 24 Metagenomic Data Analysis - I
- 25 Recombinant DNA Technology : Transformation - II
- 26 Variations
- 27 Kin selection
- 28 Freshwater Ecosystems : Wetlands
- 29 Freshwater Ecosystems : Rivers
- 30 Eukaryotic Cell Structure and Function
- 31 The Cell : Building Block of Life
- 32 Extraction of Proteins
- 33 Fatty Acid Metabolism
- 34 The Biological Clock and Circadian Rhythms
- 35 Basics of Biotechnology
- 36 Technology-Society Interface
- 37 Protein Sequencing
- 38 Developmental Genetics
- 39 Protein Degradation by Lysosome
- 40 Ubiquitin - Proteasome Pathway
- 41 Microbiological Safety of Food
- 42 Protein Misfolding and Diseases
- 43 Protein Folding and Denaturation
- 44 Introduction to Proteins
- 45 Protein : Tertiary Structure and Folding
- 46 Protein Secondary Structure
- 47 Role of ICT in Dissemination of Agricultural Information among Farmers
- 48 Introduction to Proteins
- 49 Bioluminescence - Biochemical Aspects
- 50 Food Safety
- 51 Organic Farming for Sustainable Agriculture
- 52 Nuclear Magnetic Resonance
- 53 Molecular Biology - DNA to RNA Transcription : I
- 54 Biophysics : Introduction and Scope
- 55 DNA Topology, Melting DNA and Organelle DNA - II
- 56 DNA Topology, Melting DNA and Organelle DNA
- 57 Electronic Waste : Challenges and its Management Strategies
- 58 Food Microbiology -IV
- 59 Food Microbiology
- 60 Oyster Mushroom Cultivation
- 61 Awareness on Parthenium Hysterophorus
- 62 Biotechnology
- 63 Nutrient Management
- 64 Water Harvesting
- 65 Animal Diversity-Non Chordata
- 66 Animal Diversity-Non Chordata
- 67 Plasmodium
- 68 Transgenics Animals
- 69 Techniques in Biotechnology
- 70 Techiniques in Biotechnology
- 71 Biotechnology and its Scope
- 72 Vaccine Policy in India
- 73 Nutrient Management
