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Food Sources for Deep-Sea Organisms
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Classroom Contents
Benthic Communities
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- 1 Chapter 15 Lecture
- 2 Distribution of Benthic Organisms
- 3 Communities on Rocky Shores
- 4 Spray Zone
- 5 High Tide Zone
- 6 Middle Tide Mussel Bed and Sea Star
- 7 Middle Tide Zone
- 8 Low Tide Zone
- 9 Physical Environment of Sediment-Covered Shores
- 10 Intertidal Zonation and Common Organisms
- 11 Sandy Beach Organisms and Adaptations
- 12 Mud Flats
- 13 Kelp Distribution
- 14 Rocky Bottom Shallow Offshore Ocean Floor Communities
- 15 Coral Reef Distribution
- 16 Conditions for Coral Reef Development
- 17 Symbiosis of Coral and Algae
- 18 Coral Reefs • Other reef animals with symbiotic relationships • Mixotrophs - derive part of nutrition from algae - Include coral, foraminifers, sponges, and mollusks
- 19 Coral Reef Zonation
- 20 Importance of Coral Reefs
- 21 Coral Reefs and Nutrient Levels
- 22 Coral Bleaching and Other Diseases
- 23 Normal and Bleached Coral
- 24 Coral Reefs in Decline
- 25 Deep-Ocean Floor Communities
- 26 Deep Ocean Physical Environment
- 27 Deep Ocean Food Sources and Species Diversity
- 28 Food Sources for Deep-Sea Organisms
- 29 Deep-Sea Hydrothermal Vent Biocommunities
- 30 Deep-Sea Hydrothermal Vent Communities
- 31 Locations of Hydrothermal Vent Communities
- 32 Hydrothermal Vent Species
- 33 Chemosynthesis vs. Photosynthesis
- 34 Life Span of Hydrothermal Vents
- 35 Hydrothermal Vents and the Origins of Life
- 36 Low-Temperature Seep Biocommunities
- 37 Beneath the Sea Floor
