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How to deal with the ends and tiny vegetables
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Classroom Contents
Beginner Knife Skills Practice - Slow Chopping with ASMR
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- 1 Intro
- 2 Pinch grip
- 3 Dividing zucchini into 3-4” pieces
- 4 Stabilizing zucchini by creating a flat surface
- 5 The knife rocking motion
- 6 Claw grip
- 7 Practicing claw grip: very thin pieces
- 8 Increasing the size of pieces
- 9 Avoid shoving the pieces to the right or left
- 10 How to deal with zucchini sticking to the knife
- 11 How to deal with the ends and tiny vegetables
- 12 Avoid collapsed claw grip
- 13 Avoid too much contact with the knife
- 14 Dicing
- 15 Roasting
