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- Chapter 3. Absolute Zero, Triple Point of Water, The Kelvin
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Classroom Contents
Introduction to Thermodynamics - Lecture 21
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- 1 - Chapter 1. Temperature as a Macroscopic Thermodynamic Property
- 2 - Chapter 2. Calibrating Temperature Instruments
- 3 - Chapter 3. Absolute Zero, Triple Point of Water, The Kelvin
- 4 - Chapter 4. Specific Heat and Other Thermal Properties of Materials
- 5 - Chapter 5. Phase Change
- 6 - Chapter 6. Heat Transfer by Radiation, Convection and Conduction
- 7 - Chapter 7. Heat as Atomic Kinetic Energy and its Measurement
