Novel Biosensor Technologies for High Throughput Screening of Pathogens

Novel Biosensor Technologies for High Throughput Screening of Pathogens

American Society for Microbiology via YouTube Direct link

Intro

1 of 35

1 of 35

Intro

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Novel Biosensor Technologies for High Throughput Screening of Pathogens

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  1. 1 Intro
  2. 2 Significance of Foodborne Pathogens in the US
  3. 3 Unknown or Unspecified Agents
  4. 4 Detection Approach: Does One Method Fit All? Ready-to-eat products: 97-99.9% are negative Raw uncooked products: 50-99% are negative
  5. 5 Biosensor-Based Detection
  6. 6 Forth Coming Technologies for High Throughput Screening
  7. 7 Online Inspection
  8. 8 Pathogen Detection: Nanobiosensor Approach Sample
  9. 9 Fiber Optic Sensor for Specific Pathogen Detection Advances Capture molecule: Antibody, Receptor Antibody, Aptamer
  10. 10 Antibody-Aptamer fiber Optic Sensor for L. monocytogenes
  11. 11 Immunomagnetic Separation and Fiber- Optic Sensor
  12. 12 Fiber Optic Sensor for Listeria monocytogenes
  13. 13 Summary of Fiber Optic Sensor Results for Pathogens Pathogen Detection Detec. Publications
  14. 14 Multi-Pathogen Detection Strategy
  15. 15 Functional Biosensing: a Modern Approach
  16. 16 Mammalian Cell-Based Sensor
  17. 17 Cell-Based Sensor (3D) for High Throughput Screening
  18. 18 Visual Screening for Toxins
  19. 19 Light scattering sensor (BARDOT)
  20. 20 Evolution of BARDOT
  21. 21 Scatter patterns of Listeria species on BHI
  22. 22 BARDOT Analysis of Magnetic Bead Captured Listeria
  23. 23 Salmonella Detection
  24. 24 Comparison of Scatter Patterns
  25. 25 Detection of Top-20 Salmonella Serovars
  26. 26 Salmonella Enteritidis Detection from Raw Chicken
  27. 27 Shiga-toxin Producing E. coli Detection
  28. 28 Detection of E. coli O157:H7 from Ground Beef
  29. 29 Detection of STEC (026, 0157) from Food
  30. 30 Detection of Vibrio from Oyster
  31. 31 Bacillus Detection from Raw Milk
  32. 32 Natural Microbial Community Analysis
  33. 33 Cantaloupe Microbial Diversity before and after atmospheric cold
  34. 34 Summary and Final Thoughts
  35. 35 Funding: USDA, NSF, NIH and Center for Food Safety Engineering

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