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Learn Food, earn certificates with free online courses from Harvard, Stanford, University of Michigan and other top universities around the world. Read reviews to decide if a class is right for you.
Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures
Explore the chemistry, technology, and processing of food oils and fats, from extraction to modification. Learn about sources, properties, refining methods, and industry applications for enhanced nutritional value and product development.
Learn to create eco-friendly, reusable beeswax food wraps as a sustainable alternative to plastic wrap. Discover techniques, materials, and bonus advanced methods for customized, long-lasting kitchen solutions.
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
Develop your culinary knowledge as you take a deep dive into how history and concepts of gastronomy shape trends and drive change.
Explore modern food packaging technologies, regulatory aspects, and global trends. Learn about materials, testing, special methods, and industry innovations for career advancement in packaging.
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
Cultivate an analytic mindset while wine tasting, delve into the heritage of wine, and develop a rich vocabulary to describe wines
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
Develop your food costing skills and learn how to improve your food ordering systems and kitchen management.
Gain the skills to research, design, and market a food product and develop your own successful business opportunity.
Learn to make quality espresso at home with essential tools, techniques, and tips. Covers machines, grinders, beans, water, ratios, and shot-pulling for beginners seeking professional-level results.
Discover the art of wine tasting with a Master Sommelier. Learn to confidently select, taste, and appreciate wines from various regions, understanding their nuances and production methods.
In this class from our partners at Brit & Co., learn how to preserve fruit in small batches with just a handful of ingredients.
Explore the migrations that informed the ingredients in your kitchen—then re-create the dishes that helped shape who you are.
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