Master the art of handling high hydration sticky sourdough with this comprehensive 20-minute video tutorial. Learn 10 essential tips to improve your bread-making skills, from selecting the right flour to perfecting your home oven setup. Discover techniques for developing dough strength, proper shaping, and scoring wet dough. Gain insights on optimal fermentation times, using the refrigerator effectively, and creating maximum steam in your oven. Follow along as the instructor demonstrates each step, culminating in a showcase of the final product and its crumb structure. Whether you're a beginner or experienced baker, elevate your sourdough game with these expert techniques for working with challenging, high-hydration doughs.
Tips to Become a Boss at Handling High Hydration Sticky Sourdough
Overview
Syllabus
Intro
Choose the right flour
How much water for your flour?
Healthy and active sourdough starter
Develop dough strength
Finish bulk fermentation on time
Avoiding preshaping
Make your banneton non stick
Proper shaping technique
Using the the fridge
Scoring a wet dough
Home oven setup for maximum steam
The final result
Crumbshot
Outro
Taught by
The Bread Code
