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Biophysical Chemistry
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- 1 Intro
- 2 A Course on Bio-physical Chemistry
- 3 Protein Structure
- 4 Secondary Structure of Proteins
- 5 Secondary Structure of Proteins (Contd.)
- 6 Tertiary Structure
- 7 Forces in Protein Folding
- 8 Forces in Protein Folding (Contd.)
- 9 Electrostatics (Contd.)
- 10 Intermolecular Interactions
- 11 Dipole-Dipole Interaction
- 12 Electrostatics (Contd..)
- 13 Hydrophobic Effect
- 14 Hydrophobic Effect (Contd.)
- 15 Hydrogen Bonding
- 16 Protein Stability Curves
- 17 Thermodynamics of Protein Unfolding
- 18 Thermodynamics of Protein Unfolding (Contd.)
- 19 Mechanism of Chemical Denaturation
- 20 Pressure Induced Denaturation (The P-T Diagram)
- 21 Protein Folding Pathways and Energy Landscapes
- 22 Diffusion
- 23 Diffusion (Contd.)
- 24 Diffusion (Contd..)
- 25 Langevin Equation and Brownian Motion
- 26 Langevin Equation and Brownian Motion (Contd.)
- 27 Langevin Equation and Brownian Motion (Contd..)
- 28 Protein Folding : Mechanisms and Kinetics
- 29 Protein Folding : Mechanisms and Kinetics (Contd.)
- 30 Protein Folding : Mechanisms and Kinetics (Contd..)
- 31 Protein Folding : The Chevron-Plot
- 32 Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques
- 33 Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd.)
- 34 Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd..)
- 35 Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd...)
- 36 Experimental Tools
- 37 Spectroscopy : The Franck Condon Principle
- 38 Spectroscopy : The Franck Condon Principle (Contd.)
- 39 Electronic Spectroscopy Absorption and Fluorescence
- 40 Fluorescence.
- 41 Fluorescence Quenching
- 42 Infrared Spectroscopy of Proteins
- 43 Infrared Spectroscopy of Proteins (Contd.)
