Completed
Using the the fridge
Class Central Classrooms beta
YouTube videos curated by Class Central.
Classroom Contents
Tips to Become a Boss at Handling High Hydration Sticky Sourdough
Automatically move to the next video in the Classroom when playback concludes
- 1 Intro
- 2 Choose the right flour
- 3 How much water for your flour?
- 4 Healthy and active sourdough starter
- 5 Develop dough strength
- 6 Finish bulk fermentation on time
- 7 Avoiding preshaping
- 8 Make your banneton non stick
- 9 Proper shaping technique
- 10 Using the the fridge
- 11 Scoring a wet dough
- 12 Home oven setup for maximum steam
- 13 The final result
- 14 Crumbshot
- 15 Outro
