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Join Andy Baraghani from Bon Appétit as he explores Isan Thai cooking techniques in under an hour. Learn about Isan spices, Thai fried chicken, and coconut sticky rice.
Join Bon Appétit's chef Junichi Matsuzaki for a behind-the-scenes look at the tools used in preparing a 30-course omakase dinner. Duration:
Join Bon Appétit's professional chefs for a less than 1-hour session, learning 6 expert ways to upgrade your instant ramen.
Join Bon Appétit's sugar artist Ana Parzych for a less than 1-hour tutorial on crafting a 5-tier wedding cake, from buttercream layers to realistic sugar flowers.
Join Bon Appétit's pro chefs for a less than 1-hour session to learn 7 unique chicken wing recipes, perfect for any occasion.
Join Bon Appétit's chefs for a less than 1-hour session on making lasagna in three unique ways: traditional, modern, and experimental.
Explore 12 types of rice under a microscope and learn to cook each variety with Bon Appétit in less than an hour.
Join Bon Appétit's Claire Saffitz in a less than 1-hour journey to create gourmet Pop Rocks. Learn the history, science, and culinary craft behind this crackling confection.
Explore 63 unique ways to cook a potato with Bon Appétit's editor, Amiel Stanek, in this engaging, less than 1-hour learning experience.
Join Bon Appétit's Alex Delany in Montreal to explore and rate 11 different poutines in 12 hours. A delicious journey into Canadian cuisine.
Explore 59 unique methods of cooking eggs with Bon Appétit's editor, Amiel Stanek, in under an hour. From raw to solar oven eggs, discover your favorite way to cook.
Learn sushi-making from Cody Auger, chef/owner of Nimblefish, in this less than 1-hour Bon Appétit offering. Master handling 11 fish types and crafting 12 sushi varieties.
Learn to create 29 handmade pasta shapes using 4 types of dough in less than an hour with Bon Appétit's expert Pastaio, Luca D'Onofrio.
Learn to make 8 types of dim sum with Chef Chris Cheung in less than an hour, offered by Bon Appétit. Master the "holy trinity" of siu mai, har gow, and roast pork bun.
Join Bon Appétit's Brad Leone and Chrissy Tracey in a less than 1-hour adventure, learning to make maple syrup from sap collection to pancake topping in Connecticut's woods.
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