Wonderful Styles of Food and Beverage around the World
Taylor's University via OpenLearning
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102
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Overview
This course explores the diverse styles of food and beverage from around the world, teaching students about different culinary traditions and techniques. Students will learn about various ingredients, cooking methods, and cultural influences on food and beverage styles. The course aims to broaden students' culinary knowledge and appreciation for global gastronomy. The teaching method includes video lectures, readings, and hands-on cooking assignments. This course is designed for food enthusiasts, aspiring chefs, culinary students, and anyone interested in learning about international cuisines.
Taught by
Kandappan Balasubramanian